Samira suggests a delicious chicken dish that's a breeze to prepare.

Provided by 7DAYS.ae

CHICKEN FRICASSEE

One chicken cooked

Chicken stock

Butter and flour

Salt and pepper

Nutmeg

Button mushrooms sliced

Asparagus cut in cubes

Fresh parsley chopped finely

Lemon juice

Capers

Method:

1. Melt the butter in a large pot and add some flour and stir constantly with a wooden spoon.

2. Once combined slowly add the chicken stock until it makes a thick sauce.

3. Season with salt and pepper, some nutmeg, lemon juice and capers.

4. Place the chicken meat inside the sauce and let it simmer for a few minutes.

5. In a separate pan-fry the mushrooms and asparagus in some oil.

6. Add the vegetables to the sauce and finalise with chopped parsley.

7. Serve over rice with some fresh salad on the side.

TIP

The great thing about this dish is that it is quick to whip up by using pre-cooked chicken. A perfect recipe for when you don't feel like putting too much energy into making dinner

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